Luxury potato gratin with mushrooms and truffle

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Try this potato gratin 2.0 with added mushrooms and truffle that make the potato dish even more delicious




Preheat the oven to 200 degrees.
Peel the potatoes and cut with a mandoline or sharp knife into thin slices (the thinner, the faster cooking) or use ready-made potato slices. Cut the mushrooms into slices.
Heat a little oil and/or butter in a frying pan and add the mushroom slices and fry them for a few minutes. Add the olive oil with truffle and stir. Spoon the lightly fried mushrooms through the potato slices.
Mix the cream with the egg, pepper, salt, thyme and press the garlic.
Grease the molds or baking dish with butter or oil. Divide the potato slices and mushrooms over the dish(s). Pour the cream mixture over it and put the dish(s) in the oven for about 35 minutes. If you make 1 large baking dish, it may take a little longer. Before serving, check that the potatoes are cooked.
Tip: little time? Then pre-cook the potato slices for 8 minutes and put the potato gratin in the oven for about 25 minutes.
potato gratin mushroom truffle

Source: Leukerecepten by leukerecepten-nl.
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