Make this basic recipe yourself for a delicious tasty pasta sauce, ideal for spaghetti, pasta or lasagna.
Chop the onion. Saute it in a large pan. Also add the minced garlic and fry for a while. Cut the carrot into very small cubes and fry briefly with the onion and garlic.
Then add the peeled canned tomatoes and the finely chopped basil, parsley, thyme and oregano. Let it simmer for 25 minutes, stirring occasionally. Also crush the tomatoes with a spatula or spoon so that it becomes more of a sauce. Season the pasta sauce with salt and pepper.
For a smooth and finer sauce, put it in the blender or blend it finely with an immersion blender.
Tip: add minced meat for bolognese sauce.
Source: Leukerecepten by leukerecepten-nl.
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