Hasselback Potatoes

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Thinly sliced ​​crispy potatoes in a fan shape with cheese and butter from the oven, nice to serve as a side dish during Christmas



Heat the oven to 200 degrees. Scrub the potatoes well. Melt the butter and stir in the olive oil. Squeeze the garlic into the oil mixture. Add a pinch of salt, pepper and thyme and stir.
Place the potato on a (large) spoon and cut into very thin slices. The spoon ensures that you do not cut the potato completely in half. Place in an oven dish. Brush the potatoes with the garlic oil, also between the notches. Sprinkle with a little grated Parmesan cheese.
Bake the hasselback potatoes in the oven for 50 minutes. Delicious as a side dish with a piece of meat, fish or vegetarian.
Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
Hasselback Potatoes

Source: Leukerecepten by leukerecepten-nl.
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