Creamy sweet potato BBQ salad

Must Try

Turn the standard BBQ potato salad into a healthier version of sweet potato with a light but creamy yogurt dressing.

Ingredients

Preparation

Peel the sweet potatoes and cut into dice of about 4 x 4 cm. Bring a pan of water to the boil and cook the sweet potato cubes for about 8 to 10 minutes until they are al dente. Then drain and rinse with cold water. Let them cool further.
Chop the red onion finely and the gherkins into small pieces. Mix the yogurt with the lemon juice and mustard. Also add a pinch of salt and pepper. Mix this mixture with the cooled sweet potato. Then stir in the red onion and pickles. Finely chop the parsley and chives and toss with the creamy sweet potato salad as well.
sweet-potato-salad-creamy

Source: Leukerecepten by leukerecepten-nl.
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