Chop Suey

Must Try

Make this delicious fresh Chinese vegetable recipe easily at home with ingredients from the supermarket

Ingredients

Preparation

But clean the snow peas if necessary. Finely chop the onion, ginger and garlic and sauté in a pan with the sesame oil. Cut the carrot and bell pepper into thin strips and fry in the pan. Cut the mushrooms into strips and add them to the pan along with the snow peas. Fry the vegetables for 5 minutes.
Add the soy sauce and oyster sauce and stir through. Dissolve the ¼ stock cube in hot water and pour over the vegetables. Dissolve the cornflour in a tablespoon of water and add to the vegetables and let this sauce thicken slightly. Sprinkle with sesame. Delicious with chicken, tofu and/or rice. Tip: add a pepper for extra spice!
Tip: for a gluten-free dish, check whether the oyster sauce and soy sauce are gluten-free, some brands do contain gluten.
Chop Suey

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img