Chop Suey

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Make this delicious fresh Chinese vegetable recipe easily at home with ingredients from the supermarket



But clean the snow peas if necessary. Finely chop the onion, ginger and garlic and sauté in a pan with the sesame oil. Cut the carrot and bell pepper into thin strips and fry in the pan. Cut the mushrooms into strips and add them to the pan along with the snow peas. Fry the vegetables for 5 minutes.
Add the soy sauce and oyster sauce and stir through. Dissolve the ¼ stock cube in hot water and pour over the vegetables. Dissolve the cornflour in a tablespoon of water and add to the vegetables and let this sauce thicken slightly. Sprinkle with sesame. Delicious with chicken, tofu and/or rice. Tip: add a pepper for extra spice!
Tip: for a gluten-free dish, check whether the oyster sauce and soy sauce are gluten-free, some brands do contain gluten.
Chop Suey

Source: Leukerecepten by leukerecepten-nl.
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