Cabbage salad with apple

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Coleslaw, also called coleslaw, of white cabbage and carrot julienne with a creamy and fresh dressing with a pinch of curry. A classic for the BBQ or pita bread.


Coleslaw dressing:


Mix the ingredients for the dressing together.
Place the cabbage and carrot julienne in a bowl and toss together.
Cut the apple into small cubes and coarsely chop the walnuts. Mix through the cabbage and carrot.
Add the dressing to the coleslaw. Mix well.
Finely chop the parsley and mix with the salad at the end.
Tips: also replace the walnuts with pecans or cashews, for example. This recipe is a basic coleslaw recipe. You can also expand it with raisins and/or mandarin segments.
This coleslaw is delicious with the barbecue, in a pita bread or for lunch.
Also add red cabbage for a 3 color coleslaw.

Source: Leukerecepten by leukerecepten-nl.
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