Basic Pizza Dough Recipe

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With this simple basic recipe, including a step-by-step video, you can quickly and easily make your own pizza dough. The perfect base for all your pizzas!



 Stir the yeast and sugar into 50 ml of the lukewarm water. Mix the flour and salt together in a bowl and make a well in the centre. Pour in the yeast mixture and stir in the flour. Then add the rest of the water and the olive oil. Knead the dough well with your hands until it no longer sticks and starts to become elastic. Make a ball of the dough and put it back in the bowl and cover with a slightly damp clean tea towel and let it rise for 45 minutes in a warm place in the house.
 Preheat the oven to 240 degrees. When the dough has risen, take the ball out of the bowl and divide it into 2 equal balls. Flour a work surface and roll out a ball of pizza dough to about 4 mm thickness and place on a baking tray lined with baking paper. Divide pizza sauce and toppings over it and sprinkle with cheese. Brush the edges of the pizza with a thin layer of olive oil. Bake the pizza in the oven for about 10 to 15 minutes.
 Tips for making pizza dough: You can also freeze pizza dough. Make a large amount of pizza dough and divide it into portions for 1 base. Place the dough balls in a tightly sealed bag or container and store in the freezer. If you want to make pizza again, let the dough thaw for about 2 hours at room temperature.
 The oven must be very hot, preferably bake the pizza at a temperature of 240 degrees. This makes the bottom nice and crispy
 Check out my pizza recipes for lots of tasty inspiration!

Source: Leukerecepten by leukerecepten-nl.
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