Apple Sauce

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With this recipe you can make delicious applesauce yourself and you will find tips which apples are best to use and how to store applesauce.

Ingredients

Preparation

Peel the apples, remove the core and cut into cubes.
Put the apple cubes in a pan and heat it.
Add the water, juice of the ½ lemon and cinnamon and stir together, if you like the applesauce a bit sweeter, you can also add sugar.
Put the lid on the pan and let it simmer for 10 minutes.
Stir well a few times so that it becomes a puree. Large pieces can be mashed with a pestle or fork.
Place the apple sauce in a jar and let it cool down.
Tips: How long can you keep apple sauce? Store in a clean jar and tightly sealed in the refrigerator for up to 1 week. You can also freeze applesauce for up to 3 months.
Which apples can you use? Golden reins are not available all year round. You can therefore also use elstar or jonagold.
Watch the step by step video here .
Apple sauce

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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