Appetizer with mozzarella

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Vegetarian appetizer with spinach leaves and pasta shells filled with mozzarella and tomato.

Ingredients

Preparation

Cook the pasta shells according to package. Cut the mozzarella into 8 pieces and sprinkle with some black pepper. Roast the pine pots for about 2 minutes without oil or butter until golden brown.
Cut the tomatoes into quarters. Place a spinach leaf on each amuse-bouche spoon. Place the pasta shell on top and fill with a piece of mozzarella and garnish with the tomatoes, pine nuts and a parsley leaf.

Source: Leukerecepten by leukerecepten-nl.
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