Salmon and avocado is always a good combination, especially in these grilled zucchini rolls
Cut thin slices of the zucchini with a mandoline or cheese slicer. Mix the soy sauce and oil and brush the zucchini slices with it. Heat a grill pan and grill the zucchini for a few minutes until nice grill marks are visible. Mash the avocado with lime juice and salt and pepper to a puree.
Cut the salmon slices in the width of the zucchini and cover them with it. Then spread a layer of avocado puree on it and roll them up. Sprinkle with some sesame seeds.
You can store the snacks in the fridge for a few hours in advance, keep in mind that the avocado may discolour slightly, although this is counteracted by the lime juice.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!