Zucchini rolls with salmon

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Salmon and avocado is always a good combination, especially in these grilled zucchini rolls




 Cut thin slices of the zucchini with a mandoline or cheese slicer. Mix the soy sauce and oil and brush the zucchini slices with it. Heat a grill pan and grill the zucchini for a few minutes until nice grill marks are visible. Mash the avocado with lime juice and salt and pepper to a puree.

 Cut the salmon slices in the width of the zucchini and cover them with it. Then spread a layer of avocado puree on it and roll them up. Sprinkle with some sesame seeds.
 You can store the snacks in the fridge for a few hours in advance, keep in mind that the avocado may discolour slightly, although this is counteracted by the lime juice.

Source: Leukerecepten by leukerecepten-nl.
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