This summer steak is a delicious vegetarian variant of the BBQ or from the grill pan
Cut a thin piece on one side of the watermelon so that it can rest firmly on it without wobbling while cutting. Cut slices of about 2 cm. Cut off the edges so that you are left with a rectangle or square. The leftovers are delicious in a salad or smoothie.
Mix the honey with the oil and brush the watermelon pieces with it. Heat the grill pan or BBQ to a high temperature and grill the watermelon in it. About 2 to 3 minutes per side otherwise the flesh will be soft.
Divide the lettuce between a few plates and place the grilled steaks on top. Crumble over some feta and some stripes of balsamic cream. Divide the roughly chopped walnuts and mint on top. Delicious both hot and cold.
Source: Leukerecepten by leukerecepten-nl.
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