Fresh tomato soup with stuffed pasta and basil leaves
Chop the garlic and onion and fry in a soup pot with a dash of oil. Add the contents of the can of tomato paste and cook for a minute or two. Roughly chop the roma tomatoes and add to the pan.
Add the broth. Boil these for 10 minutes until they start to soften. Puree the soup smooth with a stick blender. Stir in the cream together with some finely chopped basil and finally heat the cheese tortellini in the soup for a few minutes. Serve with some fresh basil.
In a large portion, this soup, together with some bread, is also delicious as a meal soup. Also check this outfresh tomato soup recipe
Source: Leukerecepten by leukerecepten-nl.
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