Tomato Carpaccio

Must Try

Super easy and delicious vegetarian variant on the carpaccio made of tomatoes



Cut the tomatoes into thin slices with a sharp knife.
Divide between 2 plates and sprinkle with a pinch of salt and pepper.
Place a little rocket in the center and sprinkle with the croutons and grated Parmesan cheese. Drizzle with some olive oil.
Tips: Also delicious with (buffalo) mozzarella or burrata.
Parmesan cheese contains animal rennet, so this recipe is not 100% vegetarian. Replace the cheese with an old or matured cheese with vegetarian rennet or try a vegan cheese.
Easily make your own croutons from leftover bread. Let some garlic soften in the oven and then mix it with some olive oil and Italian herbs. Mix in the pieces of bread and toast in a griddle pan until crispy and slightly coloured.
tomato carpaccio

Source: Leukerecepten by leukerecepten-nl.
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