Tom ka kai soup

Must Try

Easy version of this Thai coconut soup with chicken, shiitake and pak choi, deliciously flavored with lemongrass, lime and red pepper

Ingredients

Preparation

 Put the chicken stock with the coconut milk in a pan and heat it. Halve the lemongrass stalks and add to the pan. Cut the red pepper into thin rings and finely chop the garlic and add it to the soup. Cut the Shiitake into slices and add to the soup. Then cut the chicken into pieces and add it raw to the soup and let it cook.

 Season the soup with the fish sauce, juice of half a lime, sugar and a pinch of galangal. Cut pak choi into rough pieces and add to the soup last. Let it simmer for a few more minutes and then serve with fresh coriander and optionally a ring of red pepper.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img