Stuffed potatoes with bacon

Must Try

Vary with potatoes and fill them with a creamy mixture of bacon and spring onions

Ingredients 

3 large waxy potatoes
125 gr bacon strips or cubes
3 spring onions
125 ml crème frache
50 g grated cheese
pinch of pepper
A few sprigs of chives
1 teaspoon mustard

Preparation

Scrub the potatoes well. Boil the potatoes in their skins for about 15 to 20 minutes. Steaming or in the microwave is also fine. Preheat the oven to 180 degrees. Meanwhile, make the filling: fry the bacon in a pan until most of the fat has disappeared. Chop the spring onion into rings and add briefly to the bacon. Drain on a paper towel and then place in a bowl. Stir in the crème frache, chives, mustard, pepper and grated cheese.
stuffed potato with bacon 01
stuffed potato with bacon 01

stuffed potato with bacon 01

stuffed potato with bacon 01
Cut the potatoes in half lengthwise. Hollow out some of the middle part of the potato and mash it finely and stir through the bacon mixture. Sprinkle the potatoes with a little salt. Divide the mixture over the potatoes and place them on a piece of baking paper. Place the potatoes in the oven for about 15 to 20 minutes. If you have a grill setting, you can turn it on for the last 5 minutes. Serve with a sprig of chives, if desired.

Source: Leukerecepten by leukerecepten-nl.
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