Stuffed portobello with mozzarella

Must Try

Vegetarian stuffed portobello, delicious as an appetizer, side dish or even delicious on the BBQ.

Ingredients

Preparation

 Heat the oven to 200 degrees. Mix crushed garlic and 2 tablespoons of sunflower oil. Grease the bottom and edges of the portobello mushrooms with this. Halve the cherry tomatoes and black olives. Now fill the portobellos each with 4 mini mozzarella balls, 4 halved cherry tomatoes and 4 halved black olives.

 Divide 1 tablespoon of balsamic vinegar over each portobello and bake in the oven for 15 minutes. Divide the basil leaf over the portobello mushrooms when they are out of the oven.
 Tip: This dish is perfect for the BBQ. Place the portobellos in an aluminum container and place on the BBQ.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img