With garlic, red onion and thyme roasted tomatoes from the oven you give your soup an extra delicious taste
Place in the oven for about 25 minutes. Place the tomatoes in a stockpot, add the water and stock cube and bring to the boil. When the stock cube has dissolved, puree the soup with a stick blender. Garnish with some fresh parsley.
Source: Leukerecepten by leukerecepten-nl.
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