Start your tapas evening with these glasses with an easy paprika soup and shrimp skewers
Chop the onion and garlic and sauté in a soup pot with a little bit of oil. Then add the grilled bell pepper and tomato in pieces and fry for 2 minutes. Then add the broth. Let it simmer gently for 10 minutes.
Meanwhile, fry the shrimps in a pan with a pinch of salt, pepper and paprika. Puree the soup with an immersion blender or blender. Stir in the crème friache. Taste to see if the soup needs a pinch of salt or pepper. Stick the shrimp on the skewers. Divide the soup between 4 glasses and serve with the shrimp skewer. Nice with some bread.
This recipe is based on 4 small glasses, and is equivalent to about 2 soup bowls.
Source: Leukerecepten by leukerecepten-nl.
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