Roasted bell pepper soup with shrimp

Must Try

Start your tapas evening with these glasses with an easy paprika soup and shrimp skewers




 Chop the onion and garlic and sauté in a soup pot with a little bit of oil. Then add the grilled bell pepper and tomato in pieces and fry for 2 minutes. Then add the broth. Let it simmer gently for 10 minutes.

 Meanwhile, fry the shrimps in a pan with a pinch of salt, pepper and paprika. Puree the soup with an immersion blender or blender. Stir in the crème friache. Taste to see if the soup needs a pinch of salt or pepper. Stick the shrimp on the skewers. Divide the soup between 4 glasses and serve with the shrimp skewer. Nice with some bread.
 This recipe is based on 4 small glasses, and is equivalent to about 2 soup bowls.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleGreen bean soup with pesto
Next articleWatermelon steak
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img