Roast beef carpaccio with lemon mayonnaise

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This festive starter of roast beef with lemon mayonnaise and tomatoes will be on the table in 10 minutes

Ingredients 

200 g roast beef, thinly sliced
50 gr arugula
100 gr sun-dried tomatoes
1 lemon
3 tbsp maynaise
2 tbsp walnuts, roughly chopped
2 tbsp parmesan cheese flakes

Preparation

Grate the lemon and squeeze half of the lemon. Mix the lemon juice and grater into the mayonnaise. Divide the roast beef between 4 plates. Place a handful of arugula in the middle. Spread the dried tomatoes over it. Drizzle with the lemon mayonnaise and sprinkle with the walnuts and parmesan shavings.
roast beef carpaccio 01
roast beef carpaccio 01

roast beef carpaccio 01
Tip: Are you serving this recipe as an appetizer for Christmas? Then make stars of bread. Cut stars out of slices of bread with a mold and toast them in a pan without butter or oil until crispy.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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