Quick carpaccio of serrano ham

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This easy appetizer of thin slices of Serrano ham and mozzarella is ideal for Christmas



Mix the pesto with the juice of the lemon and a dash of oil. Cut the mozzarella into slices and the tomatoes in half. Spread some slices of Serrano ham on a plate and put some arugula on top. Place a slice of mozzarella in the middle and divide some tomatoes on the plate.
Drizzle some of the pesto dressing over it and sprinkle with pine nuts. Make this dish up to 2 hours in advance and keep well covered in the fridge.

Source: Leukerecepten by leukerecepten-nl.
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