Pointed pepper with spinach

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Easy and healthy recipe for pointed peppers filled with spinach, feta and pine nuts


2 pointed peppers
300 gr fresh spinach
2 tbsp pine nuts
100 g feta
Pepper and salt
1 tbsp olive oil
oven dish


Heat the oven to 200 degrees. Heat a little olive oil in a pan and fry the spinach until it has wilted. Season the spinach with some salt and pepper. Cut the pointed peppers in half, place them in an oven dish and fill them with spinach.
pointed pepper with spinach01
pointed pepper with spinach02

pointed pepper with spinach03

Cut the feta into cubes and divide it with the pine nuts over the spinach. Place the peppers in the oven for about 25 minutes. Delicious as a starter or serve 2 halves of stuffed pointed pepper with some rice or couscous as a main course.

Source: Leukerecepten by leukerecepten-nl.
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