Oriental meatballs with lettuce

Must Try

Slightly sweet and spicy meatballs on a lettuce leaf with pointed pepper, a delicious snack or appetizer


300 g lean ground beef
1 egg
3 tablespoons breadcrumbs
1 cm fresh ginger (or pinch or ginger powder)
1 clove of garlic
pepper and salt
½ red pepper
few sprigs of coriander
1 pointed pepper
About 15 leaves of lettuce
1 tablespoon sesame seeds
2 tablespoons soy sauce
2 tablespoons hoisin
1 tablespoon honey
splash of oil


Mix the minced meat with the egg, breadcrumbs, finely chopped ginger, red pepper, coriander and garlic and season with a pinch of salt and pepper. Roll the meat into balls. Bake them in the oven or in the pan. Put them in the oven in a greased muffin tin and bake them at 180 degrees for about 20 minutes. Or fry them in a pan with a little oil until brown and cooked through for about 10 minutes.
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Mix the ingredients for the sauce in a bowl. Place the lettuce leaves on a plate and finely chop the pointed pepper. Remove the meatballs from the oven or pan and coat them in the sauce. Place them on the lettuce leaves and sprinkle with some sesame and the pointed pepper. Delicious both hot and cold.

Source: Leukerecepten by leukerecepten-nl.
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