Mini lettuce with shrimp and mango

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Nice healthy spring recipe: mini lettuce leaves with avocado, mango, tomatoes and shrimp

Ingredients

1 small head of romaine lettuce (little gem)
100 g fresh mango
125 gr tomatoes
100 gr shrimp
1 lime
1 avocado

Preparation

Wash the lettuce and remove 8 beautiful leaves from the head of lettuce and place them on a plate. Cut the tomatoes into quarters and the mango and avocado into pieces and mix together in a bowl. Squeeze the lime juice over the bowl and season with a small pinch of black pepper.
Mini lettuce with shrimps and mango 01
Mini lettuce with shrimps and mango 01

Mini lettuce with shrimps and mango 01
Divide the mixture over the lettuce leaves and place the shrimp on top. You can also fry the shrimps for a few minutes with some paprika. For example, you can use the inner part of the lettuce heads for a salad the next day.

Source: Leukerecepten by leukerecepten-nl.
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