1 small head of romaine lettuce (little gem)
100 g fresh mango
125 gr tomatoes
100 gr shrimp
Wash the lettuce and remove 8 beautiful leaves from the head of lettuce and place them on a plate. Cut the tomatoes into quarters and the mango and avocado into pieces and mix together in a bowl. Squeeze the lime juice over the bowl and season with a small pinch of black pepper.
Divide the mixture over the lettuce leaves and place the shrimp on top. You can also fry the shrimps for a few minutes with some paprika. For example, you can use the inner part of the lettuce heads for a salad the next day.
Source: Leukerecepten by leukerecepten-nl.
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