Mini lettuce with feta and orange

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Nice healthy spring recipe: mini lettuce leaves with cucumber, feta, orange and fresh mint

Ingredients

1 small head of romaine lettuce (little gem)
1/3 cucumber
1 orange
60 gr pomegranate seeds
2 tbsp slivered almonds
100 g feta
½ teaspoon dried mint
black pepper

Preparation

Wash the lettuce and remove 8 beautiful leaves from the head of lettuce and place them on a plate. Cut off the top and bottom parts of the orange and set it firmly on a cutting board. Cut off the skin and white skin with a sharp knife from top to bottom. Hold the orange over a bowl and cut out the segments with the knife along the inner membranes.
Mini lettuce with orange and feta 01
Mini lettuce with orange and feta 01

Mini lettuce with orange and feta 01

Mini lettuce with orange and feta 01
Collect the juice of the orange in the bowl and mix it with the mint and a little black pepper. Half the orange segments and cut the cucumber and feta into cubes. Mix the orange segments, cucumber, feta and pomegranate seeds and add the orange juice dressing. Toast the almond shavings briefly in a pan. Spoon the mixture into the lettuce leaves and divide the toasted almonds over it. For example, you can use the inner part of the lettuce heads for a salad the next day.

Source: Leukerecepten by leukerecepten-nl.
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