Small savory pies with broccoli and a strong and spicy taste of roquefort cheese
Ingredients
6 slices of dough for savory pie
150 gr broccoli, in small foil
50 gr roquefort cheese
2 eggs
125 ml whipped cream
Little parsley
materials
cake tins
Preparation
Heat the oven to 200 degrees. Let the dough slices thaw. Boil the broccoli florets for 3 minutes in a pan of water and drain. Place a slice of dough over a cake tin and press off the excess. Poke some holes in the bottom.
Beat the eggs with the cream, parsley and cheese (no need to add salt and pepper due to the strong taste of the cheese). Divide the broccoli among the pie shells. Pour some of the egg mixture over it. Bake the mini quiches in the oven for about 25 minutes.
Tip collect the remaining dough and turn stems and bake them with the broccoli pies. This way you can easily make breadsticks.
Source: Leukerecepten by leukerecepten-nl.
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