Delicious well-filled Mexican soup with bell pepper, corn and kidney beans
Add the sieved tomatoes and half the corn and half the bell pepper and bring back to the boil. Blend with a stick blender to a smooth soup. Add the rest of the corn, bell pepper and kidney beans and heat through for a while. Finely chop the coriander and sprinkle over the soup.
Source: Leukerecepten by leukerecepten-nl.
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