Figs with ricotta and bacon

Must Try

Delicious fresh figs filled with ricotta and walnut and a crispy bacon crust. Also delicious as a tapas dish.



Preheat the oven to 180 degrees.
Cut the figs into quarters, but don’t cut them all the way through. Carefully open the segments slightly and spoon in a little ricotta.
Wrap 2 slices of bacon around each fig and place in a baking dish. Be careful because a little moisture may come out.
Sprinkle the figs with some walnut pieces and drizzle with a little honey. Put them in the oven for about 8 minutes until the bacon starts to harden a bit.
Divide a little arugula among a few small plates. Remove the figs from the oven and let them cool for a minute, then carefully place them on top of the arugula.
fig ricotta bacon

Source: Leukerecepten by leukerecepten-nl.
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