A festive amuse-bouche for Christmas: fresh cucumber rolls with cream cheese, bell pepper and shrimp
Roll up the cucumber tightly. Grate the lime and squeeze. Pour the honey through the lemon zest and juice. Place the cucumber rolls, shrimp side up, on a plate. Drizzle some of the lemon honey mixture over it. Stick the rolls with a skewer if necessary.
Source: Leukerecepten by leukerecepten-nl.
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