Cucumber rolls with shrimp

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A festive amuse-bouche for Christmas: fresh cucumber rolls with cream cheese, bell pepper and shrimp


1 cucumber
1 cup natural cream cheese a 185 gr
100 gr shrimp
fresh coriander
1 red bell pepper, thinly sliced
1 tablespoon honey
1 lime
pepper and salt
Cheese slicer or mandolin
fine grater


Cut the cucumber lengthwise into thin slices with a cheese slicer or mandolin. Pat the cucumber dry with a paper towel. Spread one side with some cream cheese and sprinkle with salt and pepper. Place a few strips of bell pepper, a shrimp on one side and a few coriander leaves.
cucumber appetizer 01
cucumber appetizer 01

cucumber appetizer 01

cucumber appetizer 01

Roll up the cucumber tightly. Grate the lime and squeeze. Pour the honey through the lemon zest and juice. Place the cucumber rolls, shrimp side up, on a plate. Drizzle some of the lemon honey mixture over it. Stick the rolls with a skewer if necessary.

Source: Leukerecepten by leukerecepten-nl.
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