Bruschetta with Parma ham and peach

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Crispy summer sandwich with Parma ham and peach, delicious as a starter of your Italian evening



 Cut the baguette into pieces of about 10 cm and then cut in half. Of course you can also just slice it. Heat a grill pan and grease the rolls with a thin layer of olive oil and bake until nice grill stripes can be seen. When ready, rub the buns with the garlic. Top them with a slice of Parma ham.

 Cut the parmesan cheese into thin slices with a sharp knife and place this on top of the bruschetta as well. Cut the peaches into pieces and divide them together with a basil leaf over the buns. Finally, sprinkle them with a few drops of (basil) olive oil.

Source: Leukerecepten by leukerecepten-nl.
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