Bell pepper with fried mozzarella

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Delicious combination on a plate: grilled bell pepper with mozzarella in a crispy jacket

Ingredients 

2 peppers
1 ball of mozzarella
1 egg
3 tablespoons of flour
5 tablespoons breadcrumbs
½ teaspoon Italian herbs, dried
2 cloves of garlic, finely chopped
pepper and salt
splash of olive oil
(sunflower) oil for frying

Preparation

Preheat the oven to 220 degrees and turn on the grill if possible. Place the peppers in the oven and roast them until they are dark colored. Meanwhile, beat the egg in a plate and have 2 more plates ready, one with flour and one with breadcrumbs mixed with the Italian herbs.
bell pepper with fried mozzarella 01
bell pepper with fried mozzarella 01

bell pepper with fried mozzarella 01
Cut the mozzarella into slices of about 1 cm and cut them in half. Dip the wedges first in the flour, egg and then in the breadcrumbs. When you’ve had them all, dip them again in the egg and breadcrumbs for an extra thick crust, so they don’t burst open as quickly during baking.
bell pepper with fried mozzarella 01
bell pepper with fried mozzarella 01

bell pepper with fried mozzarella 01
Place the peppers in a bowl and cover with a lid or foil and let them ‘sweat’ for at least 10 minutes. Then peel off the skin and remove the stem. Cut the flesh into strips and mix in a bowl with a dash of olive oil, garlic and some salt and pepper.
bell pepper with fried mozzarella 01
bell pepper with fried mozzarella 01

bell pepper with fried mozzarella 01
Heat the sunflower oil in a pan and fry the mozzarella until crispy for about 2 minutes. Let them drain on a piece of kitchen paper. Divide the bell pepper between 2 plates and serve with the warm mozzarella.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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