Asparagus with ham and mozzarella

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Tasty and simple appetizer for an Italian meal such as pasta



 Cut the ends of the asparagus tips and roll them in the slices of Parma ham, make 8 parcels. Heat a pan on the stove with a little oil or butter and fry the parcels for 5 minutes until the ham is slightly crispy and the asparagus is soft. Cut the mozzarella into slices and place 2 to 3 per plate. Place the baked asparagus packets on top and some tomatoes next to it. Draw some stripes or balsamic cream over it.

Source: Leukerecepten by leukerecepten-nl.
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