Asparagus with ham and mozzarella

Must Try

Tasty and simple appetizer for an Italian meal such as pasta

Ingredients

Preparation

 Cut the ends of the asparagus tips and roll them in the slices of Parma ham, make 8 parcels. Heat a pan on the stove with a little oil or butter and fry the parcels for 5 minutes until the ham is slightly crispy and the asparagus is soft. Cut the mozzarella into slices and place 2 to 3 per plate. Place the baked asparagus packets on top and some tomatoes next to it. Draw some stripes or balsamic cream over it.


Source: Leukerecepten by leukerecepten-nl.
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