Tasty and simple appetizer for an Italian meal such as pasta
Preparation
Cut the ends of the asparagus tips and roll them in the slices of Parma ham, make 8 parcels. Heat a pan on the stove with a little oil or butter and fry the parcels for 5 minutes until the ham is slightly crispy and the asparagus is soft. Cut the mozzarella into slices and place 2 to 3 per plate. Place the baked asparagus packets on top and some tomatoes next to it. Draw some stripes or balsamic cream over it.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
