Vitello tonnato

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Make this popular Italian fricandeau appetizer in 10 minutes with a creamy homemade tuna sauce.


tuna sauce



Drain the tuna. Place the ingredients for the sauce in a blender or blend with an immersion blender and blend into a smooth tuna sauce.
Divide the fricandeau between 4 plates. Drizzle generously with the tuna sauce. Garnish with arugula leaves and capers. Finish the dish with an extra pinch of black pepper. Optionally sprinkle some Parmesan cheese on top.
Tip: you can prepare the sauce in advance and keep it covered in the fridge. Prepare the plates just before serving.
Vitello tonnato

Source: Leukerecepten by leukerecepten-nl.
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