Healthy snack of vegetables with yogurt dip for the table that also looks cheerful!
Place the tomatoes in a food processor or chopper and grind together with the yogurt and a pinch of salt and pepper until smooth. Divide this over 3 to 4 jars or glasses. Cut the carrot, cucumber and bell pepper into strips and put them in the dip in the jar.
You can also make the dip 1 or 2 days in advance, then keep it closed in the fridge.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!