Vegetable sticks with tomato dip

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Healthy snack of vegetables with yogurt dip for the table that also looks cheerful!

Ingredients

Preparation

 Place the tomatoes in a food processor or chopper and grind together with the yogurt and a pinch of salt and pepper until smooth. Divide this over 3 to 4 jars or glasses. Cut the carrot, cucumber and bell pepper into strips and put them in the dip in the jar.

 You can also make the dip 1 or 2 days in advance, then keep it closed in the fridge.


Source: Leukerecepten by leukerecepten-nl.
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