Tomato soup with pesto sandwiches

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Delicious homemade tomato soup with fresh basil and gratinated pesto sandwiches.



 Preheat the grill or oven to 230 degrees. Cut the baguette into pieces and spread with a little pesto and sprinkle with a little mozzarella. Place a stockpot on the stove and fry the onion in the olive oil for about 3 minutes. Add the carrot in small cubes and the tomatoes in wedges and fry for 5 minutes.

 Add the water and stock cube and stir in the tomato paste. Also add the fresh basil. Let it simmer for 10 minutes. Puree everything with a stick blender and let it boil for a few minutes. Season with some salt and pepper if desired. In the meantime, grill the sandwiches under the grill for 3 to 4 minutes until they have a nice colour. Serve the tomato basil soup with the pesto bread.
 View all soup recipes here or also check out this recipe for fresh tomato soup


Source: Leukerecepten by leukerecepten-nl.
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