You can snack responsibly during the holidays with this speculaas banana bread!
Ingredients
3 bananas
50 grams of dates
200 grams spelled flour (sifted)
2 eggs
100 ml semi-skimmed milk
1 sachet baking powder
2 teaspoons cinnamon
2 tablespoons honey
3 teaspoons speculaas and biscuit spices
50 grams of almonds
handful almond shavings
olive oil or butter (for greasing)
materials
food processor
cake tin
Preparation
Preheat the oven to 180 degrees. Mash the bananas and put them in the food processor along with the dates, eggs, milk and honey. Mix well. Mix the spelled flour, baking powder, cinnamon and gingerbread spices in a bowl.
Then add the banana mixture from the food processor and stir well until it is a smooth batter. Then stir in the almonds. Grease the cake tin with olive oil and fill the tin with the batter. Sprinkle with almond shavings and put in the oven for 40 minutes. Always check whether the banana bread is cooked with a skewer.
Source: Leukerecepten by leukerecepten-nl.
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