Very easy snack or appetizer of rolled salmon slices with vegetables and a fresh lemon mayo
Preparation
Cut the cucumber into very thin strips. Place a slice of salmon on a board. Place a few strips of cucumber and some carrot julienne on one side. Roll up the salmon and tie with a sprig of chives.
Mix the mayonnaise and yogurt together. Grate the lemon and squeeze the lemon. Mix 2 tablespoons of lemon juice into the sauce. Spoon a little sauce over each salmon roll and garnish with a pinch of black pepper and lemon zest. Serve the remaining sauce separately.
Serve them as a snack on a plate or serve 2 or 3 on a plate as an appetizer.
Source: Leukerecepten by leukerecepten-nl.
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