Shrimp tartare with pineapple

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This tartare is a wonderfully fresh starter due to the combination of pineapple, lime together with shrimp




Chop the shrimp into small pieces. Finely chop the shallot and also chop the red pepper into small pieces. Add this together and squeeze the lime on top. Cut the avocado into small cubes.
Also cut small cubes of the pineapple. Mix this together with the sesame seeds. Take a cooking ring and add the tartare in it, push well and remove the ring. Add the arugula over the tartar.

Source: Leukerecepten by leukerecepten-nl.
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