Scallops with sweet potato puree

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This Christmas appetizer is a delicious combination of creamy mashed potatoes with a fresh scallop



 Thaw the scallops and pat them dry. Put them in a bowl and add a little lemon juice, pepper, salt and parsley. Let them marinate for half an hour.

 Heat a little butter or oil in a pan and fry the scallops for 2 minutes per side. Make small scoops of the mashed potatoes on a plate and place a fried scallop on top. Sprinkle with chives and pine nuts.
 Tip: if you make the sweet potato puree yourself, boil 450 gr sweet potatoes in about 15 minutes. Puree this with a pestle and make smooth with a little butter and a dash of milk and season with salt and pepper.

scallop with sweet potato

Source: Leukerecepten by leukerecepten-nl.
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