These smoked salmon bonbons are filled with a creamy mixture with Dutch shrimps, a perfect snack or amuse-bouche
Preparation
Grate the zest of the lime and squeeze the lime. Set the lemon zest aside for now. Mix the lime juice with mayonnaise, crème frache and chopped chives. Season with pepper.
Also add the Dutch shrimps. Place the mixture in the fridge for 10 minutes to firm up the mixture. Place the arugula on the plate. Divide the Dutch shrimp filling into 4 portions. Take a piece of foil and place a slice of smoked salmon on it. Now add some of the mixture to the smoked salmon.
Now form a ball of the smoked salmon and use the foil to form a nice round bonbon. Divide the grated lime over the salmon bonbons.
Tip: also nice to serve on a piece of toast as a snack. Serve 2 to 3 pieces per person as a starter.
Source: Leukerecepten by leukerecepten-nl.
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