Prawns in garlic (gambas al ajillo)

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A delicious tapas dish with shrimps, garlic and chili pepper to taste. This Spanish basic dish is delicious as a snack.



Thinly slice the garlic and finely chop the red pepper. Put these together in a bowl with the shrimp and olive oil. Season with salt, pepper and cayenne. Toss everything together well.
Fry the shrimps for 3 to 4 minutes until they are pink and cooked through. Don’t bake them too long or they will become tough. Turn around well.
Put the shrimps in (tapas) dishes and garnish with some parsley. Serve with some bread for dipping.

Source: Leukerecepten by leukerecepten-nl.
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