These Italian skewers with gratinated polenta balls are a tasty snack that is filling
Heat the oven to 220 degrees. Bring 500 ml of water to the boil with a pinch of salt and pepper. Add the polenta and cook over low heat for 5 minutes. Then let the polenta soak in the water for another 5 minutes with the heat off.
Place the polenta in a bowl and let it cool. Wet your hands and make balls of the polenta. Place it on a baking tray lined with baking paper and flatten slightly. Make 16 balls and sprinkle with some cheese. Bake in the oven for 10 minutes until the cheese has melted and then let it cool slightly.
Stick a mozzarella ball, basil leaf, tomatoes and a polenta round on a skewer. Serve them on a platter. They are delicious both warm and cold.
Source: Leukerecepten by leukerecepten-nl.
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