Mustard soup – creamy and slightly spicy

Must Try

Delicious creamy soup based on potato and leek with a slightly spicy taste of mustard

Ingredients

Preparation

Chop the leek into rings. Cut the potatoes into 3 cm pieces. Heat the butter in a (soup) pan. Add the potato and leek and stir fry for a few minutes. Stir in the mustard, then add the water and bring to a boil. Dissolve the stock cube in the soup and cook for 15 minutes.
When the potatoes are cooked, puree everything with a stick blender. Add the cream and stir well again. Taste to see if the soup is well seasoned and maybe missing a pinch of pepper, salt or a little mustard. Garnish the soup with a little extra cream or some leek rings, if desired.
mustard soup

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img