Muesli muffins with yogurt

Must Try

Also delicious for breakfast; whole wheat muffins with muesli, nuts, yogurt and fresh apple

Ingredients

200 g wholemeal flour
100 g white caster sugar
1 tsp cinnamon
250 ml low-fat yogurt
200 g muesli with nuts (eg from Zonnatura)
80 g butter, melted
1 sachet vanilla sugar
½ sachet baking powder
2 eggs
1 large granny smith apple
3 tbsp honey
materials
Muffin baking tray
Paper molds

Preparation

Heat the oven to 200 degrees. Mix the flour, caster sugar, baking powder, vanilla sugar, cinnamon and half of the muesli together. Make a well in the center and pour in the yogurt, melted butter and eggs. Now fold everything together with a wooden spoon. Peel the apple, cut into small pieces and mix into the batter.
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Divide the batter between the muffin tins, scooping them up to about 2/3 full. Mix the rest of the muesli with the honey and spoon it on the unbaked muffins. Gently push the muesli into the batter with a spoon or with your fingers. Place the muffins in the oven for 20 minutes. Check with a skewer if they are cooked inside.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

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