These mini wrap cones are a tasty and healthy snack with creamy avocado and a Mexican salad, delicious as a snack or snack
Preparation
Cut the avocados in half and remove the pit and skin. Mash the flesh of the avocado with the juice of the lime, a pinch of chili pepper and salt and pepper. Spread the mini wraps with the avocado mixture, keeping 1 cm from the edge.
Roll up the wraps into a cone shape and secure with a toothpick. Fill the horns with some lettuce, corn, cherry tomato pieces and finish with a spoonful of sour cream.
Source: Leukerecepten by leukerecepten-nl.
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