Fresh Greek salad with olives, feta, tomato and oregano dressing, delicious for the barbecue or with a piece of meat or fish
Preparation
Mix the ingredients for the Greek dressing together.
Cut the cucumber in half lengthwise, remove the watery part with a spoon and then cut into slices. Cut the tomatoes into wedges and the red onion into thin rings.
Mix the lettuce with the tomatoes, red onion and cucumber and finally add half of the dressing. Garnish the Greek salad with olives and feta and drizzle the last dressing over it.
Source: Leukerecepten by leukerecepten-nl.
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