Fresh tomato soup

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This quick basic recipe for fresh tomato soup is on the table within 20 minutes and is guaranteed to work.



Place a stockpot on the stove and fry the onion and garlic in the olive oil for about 3 minutes. Add the tomatoes and fry for 5 minutes. Add the water and stock cube and stir in the tomato paste, cook for a few more minutes.
Now puree everything with a stick blender and let the tomato soup boil for a few minutes. Taste to see if the soup needs a little more salt or pepper. Serve the tomato soup in 4 plates or bowls. Pour a small dash of cream into each plate or bowl. Garnish the soup with fresh basil, if desired.
basic tomato soup

Source: Leukerecepten by leukerecepten-nl.
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