Fresh tomato soup

Must Try

This quick basic recipe for fresh tomato soup is on the table within 20 minutes and is guaranteed to work.

Ingredients

Preparation

Place a stockpot on the stove and fry the onion and garlic in the olive oil for about 3 minutes. Add the tomatoes and fry for 5 minutes. Add the water and stock cube and stir in the tomato paste, cook for a few more minutes.
Now puree everything with a stick blender and let the tomato soup boil for a few minutes. Taste to see if the soup needs a little more salt or pepper. Serve the tomato soup in 4 plates or bowls. Pour a small dash of cream into each plate or bowl. Garnish the soup with fresh basil, if desired.
basic tomato soup

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img