Make Easter extra cozy with these healthy Easter buns made of dates and dark chocolate.
Soak the dates in boiling water for 5 minutes. Then add the dates, walnuts, pecans and coconut to the food processor and blend until smooth. Now put this in the fridge so that the mixture gets a bit colder and harder.
Meanwhile, melt the dark chocolate in a bain-marie. Half the pecans lengthwise. Take about a teaspoon of date mixture and form it into oval-shaped balls. Repeat until the mixture is used up. Now take the melted chocolate and use a brush to smear the balls with it.
Immediately insert the pecans where the ears are in the balls and add a blueberry as a tail at the top. Repeat this with all fillets and let it harden in the fridge.
This recipe was made by Jaimy
Source: Leukerecepten by leukerecepten-nl.
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