Classic carpaccio

Must Try

Easy and delicious classic Italian appetizer of carpaccio with Parmesan cheese, pine nuts, arugula and a delicious dressing



Divide the carpaccio among 4 plates. Spread a little rocket on top and garnish with some pine nuts and Parmesan cheese. Sprinkle with a pinch of salt and pepper and drizzle over a little truffle sauce or mayo.
Tip: you can also make truffle mayo yourself by mixing a little mayonnaise with truffle oil and possibly a little water to dilute.
recipe carpaccio

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img