Classic carpaccio

Must Try

Easy and delicious classic Italian appetizer of carpaccio with Parmesan cheese, pine nuts, arugula and a delicious dressing

Ingredients

Preparation

Divide the carpaccio among 4 plates. Spread a little rocket on top and garnish with some pine nuts and Parmesan cheese. Sprinkle with a pinch of salt and pepper and drizzle over a little truffle sauce or mayo.
Tip: you can also make truffle mayo yourself by mixing a little mayonnaise with truffle oil and possibly a little water to dilute.
recipe carpaccio www.leukerecept.nl

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