These mini chocolate banana breads in the shape of a muffin with walnuts are a delicious and healthy snack!
Preheat the oven to 180 degrees. Cut or break the bananas into pieces and put them in the food processor along with the eggs, milk and honey. Mix well. Mix the spelled flour, baking powder and cocoa together in a bowl. Then add the banana mixture from the food processor and stir well until it is a smooth batter. Chop the walnuts into small pieces and stir them into the batter. Leave a few to garnish the muffins.
Place the muffin tins in the muffin tin and fill them about three quarters full with the batter. Finally, put the remaining walnuts on top. Place the muffin pan in the oven for 20 minutes. Always check whether the muffins are cooked with a skewer.
Source: Leukerecepten by leukerecepten-nl.
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