Carrot Soup

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Easy basic recipe for a delicious creamy carrot soup with a spicy touch, including nice variation tips




 Heat the oil in a pan. Chop the onion and garlic and fry them in the pan. Cut the carrots into equal pieces of about 3 cm. Add them to the pan. Cut the tomato into pieces and add to the carrot. add the cumin and stir fry for a few minutes.
 Add the liter of vegetable stock. Bring to the boil and cook for about 15 minutes until the carrot is well cooked. Puree the soup with a stick blender. Add the cream and stir.

 Serve the soup in bowls and spoon in the Greek yogurt and garnish with parsley or coriander.
 Tip: fry a red pepper with the onion and garlic for a spicy carrot soup. Or add a teaspoon of garam masala spices for an Indian touch. Also delicious to garnish the soup with fried bacon or grated carrot.

carrot soup

Source: Leukerecepten by leukerecepten-nl.
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